Cookery & Food Writing
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Books
- title
- North African Cookery
- author
- Haroutunian, Arto der
- title
- Oats in the North, Wheat from the South : The history of British Baking: savoury and sweet
- author
- Ysewijn, Regula
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- Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
- author
- Read, James
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- One: Pot, Pan, Planet : A Greener Way to Cook for You, Your Family and the Planet
- author
- Jones, Anna
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- One Pot: Three Ways : Save time with vibrant, versatile vegan recipes
- author
- Ama, Rachel
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- On the Himalayan Trail : Recipes and Stories from Kashmir to Ladakh
- author
- Gill, Romy
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- Ottolenghi FLAVOUR
- author
- Ottolenghi, Yotam, Belfrage, Ixta
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- Ottolenghi Test Kitchen: Extra Good Things
- author
- Ottolenghi, Yotam, Murad, Noor, Ottolenghi Test Kitchen
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- Ottolenghi Test Kitchen: Shelf Love
- author
- Ottolenghi, Yotam, Murad, Noor, Ottolenghi Test Kitchen
- title
- Palestine on a Plate : Memories from my mother's kitchen
- author
- Kalla, Joudie
- title
- Parwana : Recipes and stories from an Afghan kitchen
- author
- Durkhanai Ayubi
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- Pasta
- author
- Antonio Carluccio
- title
- Persiana Everyday
- author
- Ghayour, Sabrina
- title
- Pinch of Nom : 100 Slimming, Home-style Recipes
- author
- Featherstone, Kay, Allinson, Kate
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- Pixie's Plates : 70 Plant-rich Recipes from Pixie Turner
- author
- Turner, Pixie
- title
- Protest Kitchen : Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time - with Over 50 Vegan Recipes and Practical Daily Actions
- author
- Adams, Carol J. (Carol J. Adams), Messina, Virginia (Virginia Messina)
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- Rachel Ama's Vegan Eats : Tasty plant-based recipes for every day
- author
- Ama, Rachel
- title
- Rekha's Kitchen Garden : Seasonal Produce and Home-Grown Wisdom from One Gardener's Allotment Year
- author
- Mistry, Rekha
- title
- Restore
- author
- Erskine, Gizzi
- title
- Rick Stein's Simple Suppers : A brand-new collection of over 120 easy recipes
- author
- Stein, Rick
- title
- Rose Elliot's Complete Vegan
- author
- MBE, Rose Elliot,
- title
- Rumi : Food of Middle Eastern Appearance
- author
- Abboud, Joseph
- title
- Saka Saka : Adventures in African cooking, south of the Sahara
- author
- Anto, Chef, Princet, Aline
- title
- Salamati : Hamed's Persian kitchen; recipes and stories from Iran to the other side of the world
- author
- Allahyari, Hamed, Valent, Dani
- title
- Salt, Fat , Acid, Heat
- author
- Samin Nosrat
- title
- Science & Cooking
- author
- Pia Soerensen, Michael Brenner and David Weit
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- Scoff : A History of Food and Class in Britain
- author
- Vogler, Pen
- title
- Sea & Shore : Recipes and Stories from a Kitchen in Cornwall
- author
- Scott, Emily
- title
- Seasonal Soups
- author
- Reid, Fraser
- title
- Season: Big Flavors, Beautiful Food
- author
- Nik Sharma
- title
- SIMPLE : effortless food, big flavours
- author
- Henry, Diana
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- Sitopia : How Food Can Save the World
- author
- Steel, Carolyn
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- Slow Down and Grow Something : The Urban Grower's Recipe for the Good Life
- author
- Smith, Byron, Robinson, Tess
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- Smitten Kitchen Keepers
- author
- Perelman, Deb
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- Snow Food : Warming Winter Alpine Dishes
- author
- Wink, Lindor
- title
- Sri Lanka: The Cookbook
- author
- Sivanathan, Prakash K, M Ellawala, Niranjala
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- Start Here : Instructions for Becoming a Better Cook
- author
- El-Waylly, Sohla, Nosrat, Samin
- title
- Sumac
- author
- Atassi, Anas
- title
- Summer Kitchens : Recipes and Reminiscences from Every Corner of Ukraine
- author
- Olia Hercules
- title
- Surprise! It's Gluten-free! : Over 100 Sweet And Savoury Recipes That Taste Like The Real Thing
- author
- Fisher, Surprise! It's Gluten Free! Jennifer