Cookery & Food Writing
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Made in the kitchen: favourite food reads
What We've Been Reading: Feb 2025
Christina's top three of 2024
Around the table - in spirit at least
The Good Benefits Claimant and Why The Food Package Scandal Was Predictable
New & Noteworthy
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- Nandên
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- Baban, Pary
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- Unfussy Eaters Club
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- Sacher, Mandy
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- Tamu
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- Nshuti, Jane
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- Hearth Food
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- Jasdanwalla-Williams, Faaeza
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- Sri Lanka
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- Sivanathan, Prakash K.
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- Kitchen Magic
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- May, Laura
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- The Pocket Whisky
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- Gemini Books
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- Vegan Asian Street Food : Over 80 Plant-based Recipes for Every Occasion
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- Liu, Yang
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- Wine Pairing for the People : The Communion of Wine, Food, and Culture from Africa and Beyond
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- McCoy, Cha
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- The Ramadan Kitchen : Nourishing Recipes from Fast to Feast
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- Mohamed Abdi, Ilhan
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- Budget Food : 180 simple triple-tested recipes
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- Murdoch Books Test Kitchen
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- Korean Temple Cooking : Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim
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- Seelmann, Hoo Nam
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- Rising: A Shabbat Baking Story
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- Ludwig, Sidura
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- Hunger Inc. : Building Solidarity Beyond the Food Bank
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- Garthwaite, Kayleigh
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- Queers at the Table : An Illustrated Guide to Queer Food (with Recipes)
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- Ketchum, Alex D.
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- The Frugal Vegan's Happy Home : Crafts, Rituals, and Recipes for Every Season
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- Vandenboomen, Lisa