Cookery & Food Writing
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Made in the kitchen: favourite food reads
What We've Been Reading: Feb 2025
Christina's top three of 2024
Around the table - in spirit at least
The Good Benefits Claimant and Why The Food Package Scandal Was Predictable
New & Noteworthy
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- Rising: A Shabbat Baking Story
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- Ludwig, Sidura
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- Hunger Inc. : Building Solidarity Beyond the Food Bank
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- Garthwaite, Kayleigh
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- Queers at the Table : An Illustrated Guide to Queer Food (with Recipes)
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- Ketchum, Alex D.
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- The Frugal Vegan's Happy Home : Crafts, Rituals, and Recipes for Every Season
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- Vandenboomen, Lisa
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- Unprocess: The 30-Day Challenge : Reclaim your health with 90 UPF-free recipes
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- Mackson, Jason Adetola
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- Winter in the Highlands : Eating, Drinking and Celebrating in Scotland
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- Shedden, Flora
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- How the World Eats : Where Our Food Comes From and Why It Matters
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- Baggini, Julian
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- Silk Roads : A Flavour Odyssey with Recipes from Baku to Beijing
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- Ansari, Anna
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- The Weekly Grocery Shop : Plan better. Eat better. Spend Less.
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- Mourid, Nabula El
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- Slurp : Traditional Ramen Recipes and Modern Makeovers
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- Benton, Nell
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- My Bohemian Kitchen : A nostalgic guide to modern Czech cooking
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- Harbury, Evangeline
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- Mushroom : 80 Recipes Celebrating Remarkable Mushrooms
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- Thomson, Claire
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- We Feed The UK : Groundbreaking stories, told through radical collaboration between the arts and agroecology
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- The Gaia Foundation
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- Persiana Everyday
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- Ghayour, Sabrina
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- What We Call Masala
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- Kamini, Sarina
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- The Jackfruit Chronicles : Memories and Recipes from a British-Bangladeshi Kitchen
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- Ahsan, Shahnaz