Cookery & Food Writing
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Books

- title
- Unprocessed : What Your Diet Is Doing to Your Brain
- author
- Wilson, Kimberley

- title
- Vegana Italiana : Traditional Italian the Plant-Based Way; A Vegan Cookbook
- author
- Punzone, Tara

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- Veganarchism: against all oppression, everywhere, all the time
- author
- Poirier, Nathan

- title
- Vegan Chinese Food
- author
- Liu, Yang, Pinczolits, Katharina

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- Vegan Dairy : Making milk, butter and cheese from nuts and seeds
- author
- Holm, Emelie

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- Vegan (ish) : 100 simple, budget recipes that don't cost the earth
- author
- Monroe, Jack

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- Veganissimo! : The Plant-Based & Gluten-Free Italian Kitchen
- author
- Alderuccio, Antonio

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- Vegan Junk Food : A down and dirty cookbook
- author
- Bird, Zacchary

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- Vegan North : A celebration of the amazing vegan food & drink in the north of England : 1
- author
- Fisher, Katie

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- Vegan Pantry : 10 Staple Ingredients, 100 Plant-Based Recipes
- author
- Beskow, Katy

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- Vegan Pasta
- author
- Catz, Clemance

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- Vegan Savvy : The expert's guide to nutrition on a plant-based diet
- author
- Govindji, Azmina, Govindji, Azmina

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- Vegan Snacks : Simple, Delicious Sweet and Savoury Treats
- author
- Clarke, Elanor

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- Vegan Vietnamese : Vibrant Plant-Based Recipes to Enjoy Every Day
- author
- Le, Helen

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- Vietnamese Vegetarian : Simple Vegetarian Recipes from a Vietnamese Home Kitchen
- author
- Luu, Uyen

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- Virtually Vegan : All-vegan recipes with a non-vegan twist
- author
- Whinney, Heather

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- We Feed The UK : Groundbreaking stories, told through radical collaboration between the arts and agroecology
- author
- The Gaia Foundation

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- We Must Begin with the Land : Seeking Abundance and Liberation through Social Ecology
- author
- Hunt, Stephen E.

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- What Is Queer Food? : How We Served a Revolution
- author
- Birdsall, John

- title
- What Is Veganism For?
- author
- Oliver, Catherine

- title
- What We Call Masala
- author
- Kamini, Sarina

- title
- Whisky and Scotland : A Spiritual Journey from Glen to Glass
- author
- Gunn, Neil M.

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- Whisky Poker : Whisky Lovers' Playing Cards
- author
- Maclean, Charles, Helmer, Grace

- title
- Why Calories Don't Count : How we got the science of weight loss wrong
- author
- Yeo, Dr Giles

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- Why We Eat (Too Much) : The New Science of Appetite
- author
- Jenkinson, Dr Andrew

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- Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
- author
- Katz, Sandor Ellix, Fallon Morell, Sally

- title
- Winter in the Highlands : Eating, Drinking and Celebrating in Scotland
- author
- Shedden, Flora

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- Women on Food : Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters
- author
- Druckman, Charlotte

- title
- World Vegan : Popular International Plant-Based Recipes
- author
- Pages, Alice

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- Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen
- author
- Goodwin, Jason

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- Your Daily Veg : Modern, fuss-free vegetarian food
- author
- Woodhouse, Joe

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- Zaika : Vegan recipes from India
- author
- Gill, Romy

- title
- Zaitoun : Recipes and Stories from the Palestinian Kitchen
- author
- Khan, Yasmin