Cookery & Food Writing
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Books

- title
- Virtually Vegan : All-vegan recipes with a non-vegan twist
- author
- Whinney, Heather

- title
- We Must Begin with the Land : Seeking Abundance and Liberation through Social Ecology
- author
- Hunt, Stephen E.

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- What Is Queer Food? : How We Served a Revolution
- author
- Birdsall, John

- title
- What Is Veganism For?
- author
- Oliver, Catherine

- title
- What We Call Masala
- author
- Kamini, Sarina

- title
- Whisky and Scotland : A Spiritual Journey from Glen to Glass
- author
- Gunn, Neil M.

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- Whisky Poker : Whisky Lovers' Playing Cards
- author
- Maclean, Charles, Helmer, Grace

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- Why Calories Don't Count : How we got the science of weight loss wrong
- author
- Yeo, Dr Giles

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- Why We Eat (Too Much) : The New Science of Appetite
- author
- Jenkinson, Dr Andrew

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- Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
- author
- Katz, Sandor Ellix, Fallon Morell, Sally

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- Women on Food : Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters
- author
- Druckman, Charlotte

- title
- World Vegan : Popular International Plant-Based Recipes
- author
- Pages, Alice

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- Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen
- author
- Goodwin, Jason

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- Your Daily Veg : Modern, fuss-free vegetarian food
- author
- Woodhouse, Joe

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- Zaika : Vegan recipes from India
- author
- Gill, Romy

- title
- Zaitoun : Recipes and Stories from the Palestinian Kitchen
- author
- Khan, Yasmin