Eat Plants, Be Happy! : 130 simple vegan and vegetarian recipes

Eat well for yourself and the planet with this delicious collection of 130 plant-based recipes. Vegetables, in all their different forms, too often play second fiddle in a dish. A veggie headliner is too often relegated to the sidelines. This book puts plants back exactly where they should be--right at the center of a meal. Through 130 simple, delicious vegetable-focused recipes, authors Caroline Griffiths and Vicki Valsamis show how eating plant-based means eating well--and ensuring a happier body and healthier planet.